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1 sprig rosemary
40 ml Massy graan jenever
10 ml lemon juice
50 ml cane syrup
6 raspberries
Ice cubes
Method:
Fill the cocktail shaker with crushed ice. Add the Massy graan jenever, lemon juice, sugar syrup and raspberries and shake vigorously.
Pour into a glass and crush the raspberries as well.
Top with a sprig of rosemary.
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